Cake Station East Lansing – East Lansing, MI: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (517) 763-9555 to check today's hours. Know the hours? Send them to us.

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2838 E Grand River Ave. Suite 2, East Lansing, MI 48823

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Address2838 E Grand River Ave. Suite 2, East Lansing, MI 48823

Phone(517) 763-9555

StyleCake shop

CountyIngham County

Time zoneEastern Time

From city center0.5 mi east

About Cake Station East Lansing

Set at 2838 E Grand River Ave. Suite 2 (48823), Cake Station East Lansing is a cake shop about 0.5 mi east of central East Lansing.

It is one of 18 bakeries and sweet shops we list in East Lansing — about one per 2,720 people living in the city. Nearest alternative: Koala Bakery & Cafe at 2843 E Grand River Ave, less than 0.1 mi away.

Opening hours for Cake Station East Lansing are not verified in our data. A quick call to (517) 763-9555 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop
Bakeries in East Lansing	18
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.